Cider Braised Country Ribs
boneless pork country ribs
Western Style BBQ Seasoning
halved and sliced thin
apple cider or juice
Sweet Baby Rays Sweet and Spicy BBQ sauce
Pre-heat oven to 325°
Place ribs in a roasting pan and season with Western Style BBQ Seasoning and salt.
Rub evenly over meat.
Add onion, pepper and cider and stir.
Cover and cook 2 hours.
Apple Cider Onion Reduction Sauce
After meat is cooked, discard peppers and strain cooking liquid reserving onions and 2 cups of liquid.
In a medium pot add onions, cooking liquid, grape jelly and BBQ sauce.
Whisk together and bring to boil, reduced by at least have and thickened.
Brush cider reduction sauce over ribs and place under broiler for 5 minutes until bubbly and starting to caramelize.
Serve with remaining sauce.
Crock Pot Method:
To make in crock pot, follow directions above but place ingredients in crock pot and cook on low for 6 hours.
Make reduction sauce as directed.
First published by Quinn Caudill for DadWhats4Dinner.com ©2015