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Tea Time Fudge combines a few of my favorite things. Peanut Butter, Chocolate and Biscoff Cookies to make a melt in your mouth one of a kind fudge.

Tea Time Fudge

Tea Time Fudge combines a few of my favorite things. Peanut Butter, Chocolate and Biscoff Cookies to make a melt in your mouth, one of a kind fudge.
Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Author Quinn Caudill

Ingredients

  • 4 1/2 cups sugar
  • 1 can evaporated milk
  • 1 stick margarine
  • 1 cup Reese's Chocolate Peanut Butter
  • 1 cup Peanut Butter, smooth
  • 1 (13 oz) jar Marshmallow Creme
  • 1 (8.8 oz) package Biscoff cookies, about 32
  • 1/4 cup sugar
  • 8 tbsp unsalted butter, 1 stick

Instructions

  1. Grease a jelly roll pan or three 8x8 pans.
  2. In a food processor, pulse cookies into fine crumbs.
  3. Add sugar and pulse to combine.
  4. Pour in melted butter and pulse until a paste forms.
  5. Press cookie paste into base of prepared pan. Set aside.
  6. In a large pot bring sugar, evaporated milk and margarine to a rolling boil, stirring often.
  7. Reduce heat to a medium rolling boil and boil for 7 minutes stirring constantly.
  8. Remove from heat and stir in peanut butter and marshmallow creme until fully incorporated.
  9. Pour fudge into prepared pan or pans.
  10. Allow to fudge to set.

Recipe Notes

-First published by Quinn Caudill for DadWhats4Dinner.com ©2016
-Recipe adapted from Jackie Hopkins.