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	Tomato Olive Salad
		
		Cherry tomatoes, pitted olives, marinated fresh mozzarella and basil make this marinated Tomato Olive Salad super fresh and full of summer flavors.	
	
	
				
			Prep Time 10 minutes		
										
			Total Time 10 minutes		
			 
	
		
		
				
						
								- 
										1/4
															cup
										olive oil
									
- 
										1/4
															cup
										balsamic vinegar
									
- 
										1/2
															tsp
										salt
									
- 
															black pepper
									
- 
										1
															clove
										minced garlic
									
- 
										1
															cup
										mozzarella cheese
										cubed
									
- 
										2
															pints
										cherry tomatoes
										halved
									
- 
										1
															cup
										olives
										pitted and slice, I used black and Kalamata
									
- 
										3
															tbsp
										fresh basil
										chopped
									
- 
										1/4
															cup
										red onion
										sliced
									
 
	 	 
					
		
				
						
								- 
										Whisk together first five ingredients. 
- 
										Place cheese in a plastic bag and pour in dressing. 
- 
										Marinate mozzarella cheese at least 4 hours or overnight. 
- 
										In a large bowl mix together tomatoes, olives, basil and red onion. 
- 
										Stir into tomatoes, marinated mozzarella along with the dressing. 
- 
										Chill until ready to serve.