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These Toffee Pudding Shots combine the flavors of sweet buttery flavor of caramel toffee with layers of chocolate. almonds and some Christmas cheer.

English Toffee Pudding Shots

Course Dessert Drink
Prep Time 10 minutes
Total Time 10 minutes
Author Quinn Caudill


  • 1 3 1/2 oz. package instant Chocolate pudding mix
  • 1 3 1/2 oz. package instant Caramel or Butterscotch pudding mix
  • 1 1/2 cups milk, divided
  • 3/4 cup Rumchata or spiced rum
  • 3/4 cup Butterscotch schnapps
  • 8 ounces Cool Whip, divided
  • Toffee bar, chopped for topping (Heath or Score Bars)


  1. In a small bowl, mix chocolate pudding, 3/4 cup milk, and Rumchata until well blended.
  2. In another small bowl, mix caramel pudding, remaining milk and Butterscotch schnapps until well blended.
  3. Place pudding mixes into the fridge for 10 minutes.
  4. Fold in 1/2 of whipped topping into each pudding mixture until blended.
  5. Divide 1/2 chocolate pudding mixture into individual 1.5 ounce cups.
  6. Top equally with Caramel pudding mixture. I use a pastry bag to pipe in the pudding.
  7. Top with remaining chocolate pudding mixture.
  8. Top with a sprinkle of toffee bits and cover with lids.
  9. Store in freezer.

Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ©2016