Caramelized Onion Bacon Cheese Tart; sweet onions, salty bacon, mushrooms, herbs, with Fontina and Parmesan cheese atop puffed pastry adds a touch of gourmet to your holiday party!
Cook the bacon in a medium-sized pan over medium heat until crispy. Remove with a slotted spoon and let drain on a paper towel, reserving bacon grease in the pan.
Preheat oven to 400˚. Lightly flour a piece of parchment and place both sheets of puff pastry overlapping by 3 inches in the center. Roll the pastry sheet into an 18x12-inch rectangle.
Whisk egg with the water and brush the edges of the pastry. Spread the caramelized onion/mushroom mixture over pastry and sprinkle with bacon. Top with Stella® cheeses and the herbs.
Bake with 25 minutes until edges are golden brown and cheese is bubbly. Allow tart to cool for 5 minutes before cutting into 3x2 rectangles. Serve warm and enjoy!
-First published by Quinn Caudill for DadWhats4Dinner.com ©2018