These Ghirardelli Brownie Ice Cream Sandwiches is the perfect treat for summer. Decadent triple chocolate brownies stuffed with cool vanilla ice cream!
Course
Dessert
Cuisine
American
Prep Time10minutes
Cook Time30minutes
Total Time40minutes
Servings12sandwiches
AuthorQuinn Caudill
Ingredients
2pouches of Ghirardelli Triple Chocolate Brownie Mix - Available at Costco or substitute another type of Ghirardelli Brownie Mix
2/3CupWater
2/3CupVegetable Oil
2Egg
1/2gallonvanilla ice cream
Instructions
Heat oven to 350ºF. Line a 15 x 10 1/2 sheet pans with parchment paper, leaving a 1-in. overlap on each short end.
Prepare brownie mix using 2 eggs, 2/3 cup oil, 2/3 cup water. Do not overmix...
Spread brownie mixture evenly in prepared pan.
Bake 25-30 minutes or until wooden pick inserted in centers comes out clean. Cool completely. Cut into 24 equal brownies.
Freeze for 2 hours or until firm. Line a second 1/2 sheet pan with parchment paper or aluminum foil. Remove brownies from freezer and invert onto prepared sheet pan.
Place one large scoop of ice cream on half of the brownies. Top with remaining brownies squares.
Freeze 3 hours or overnight until firm. Wrap each sandwich individually with plastic wrap and freeze until ready to eat.