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Crock Pot Steak Teriyaki | www.dadwhats4dinner.com

Crock Pot Steak Teriyaki

Course Main
Cuisine Chinese
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6
Author Quinn Caudill

Ingredients

  • 2 lbs. stir fry beef, cut into bite size pieces
  • 2 tsp. fresh ground black pepper
  • 1 (8 oz) can pineapple tidbits, drained
  • 1 (8 oz) can water chestnuts, drained
  • 1 cup Teriyaki marinade
  • 1 tbsp cornstarch
  • 1/4 cup water

Instructions

  1. Cut beef into 1-inch pieces, Season with pepper.
  2. Add meat, pineapple, and water chestnuts to crock pot.
  3. Pour in teriyaki sauce and stir to combine all ingredients.
  4. Cook on low for 5-6 hours.
  5. Turn crock pot on high.

  6. Stir together cornstarch and water. Whisk into crock-pot and cook 5-10 minutes until sauce is thickened.

  7. Serve over rice.

Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ©2015