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Be prepared for Race Day with my Loaded Tex Mex Chili Dog Queso Waffle Fries. Chili dogs meats queso fries

Loaded Tex Mex Chili Dog Queso Waffle Fries

Be prepared for Race Day with my Loaded Tex Mex Chili Dog Queso Waffle Fries. Chili dogs meats queso fries!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Author Quinn Caudill

Ingredients

Tex Mex Chili Dogs:

  • 12 oz all beef jumbo hot dogs sliced into 1 inch pieces
  • 2 (15 oz) can hot dog chili
  • 1 (10 oz) can low-fat cheddar cheese soup
  • 1 (14 oz) can diced tomatoes with green chili's
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 package frozen waffle fries

Queso Blanco

  • 1 cup white cheddar or Monterey jack cheese shredded fine
  • 1 1/2 cups Queso Fresco cheese divided
  • 1 cup half-and-half
  • 2 tbsp onions chopped fine
  • 1/2 jalapeno pepper finely chopped
  • 1 clove garlic minced
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1 tbsp fresh cilantro chopped fine (optional)
  • 1 tomato chopped
  • 2 green onions sliced
  • 1/4 cup fresh cilantro chopped
  • 1/2 jalapeno sliced

Instructions

  1. In a small slow cooker stir together hot hogs, chili, cheddar cheese, tomatoes with chilies, cumin and chili powder.
  2. Heat on low for 3 hours.
  3. When ready to assemble: bake waffle fries according to package directions.
  4. While fries bake: In a medium sauce pan over medium heat, sauté onions until softened, about 5 minutes
  5. Stir in jalapeños, garlic, cumin, and salt, cook for 1 minute.
  6. Stir in cream and bring to a simmer.
  7. Slowly whisk in cheese.
  8. Cook until melted and thickened. Do not burn.
  9. Remove fries from oven and place on serving platter or in cast iron skillet.
  10. Turn oven up to broil.
  11. Top with 1 cup Queso Blanco sauce.
  12. Top with Tex Mex chili dog sauce.
  13. Drizzle with more Queso Blanco sauce
  14. Add jalapeños, tomatoes, green onions and cilantro.
  15. Top with remaining crumbled Queso Fresco,

Recipe Notes

First published by Quinn Caudill for dadwhats4dinner.com © 2016