Combine chicken wings with next 3 ingredients in a Ziplock bag. Shake to coat wings with dry rub. Allow to chill for a few hours or overnight.
In a food processor, add chipotle peppers, adobo sauce, honey, lemon juice and soy source. Pulse until smooth; set aside 1/3 cup sauce for serving.
Heat grill to medium heat. Place wings on grill and cook for 20 minutes, turning once.
Brush wings with Honey Chipotle glaze and place on grill topper over low heat. Continue turning and basting wings until crisp and cooked through; about 20 minutes.
Transfer hot wings to the large bowl and toss with remaining sauce until wings are well coated.
-First published by Quinn Caudill for DadWhats4Dinner.com ©2017 Updated ©2019
-Recipe can easily be doubled or tripled.