Remoulade is a mayo based sauce invented in France. Versions of this sauce are used in dishes around the world. Some recipes are very extravagant but my version uses ingredients you should have on hand. This goes great with my mini crab cakes and many other seafood dishes:
AuthorQuinn Caudill
Ingredients
1/2lite mayo
1tablespoonFranks Hot Sauce
1tablespoonDijon mustard
1tablespoonchili sauce
1tablespoonpickle relish
2teaspoonhorseradish or 1 tablespoon prepared horseradish sauce
1/2teaspoonOld Bay Seasoning
Instructions
Combine all ingredients in mixing bowl. Chill for one hour before serving.