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What is better than juicy Pork Chops with White Wine Mushroom Sauce served with Cheesy Grits? Best comfort food for any day of the week. | www.dadwhats4dinner.com

Pork Chops with White Wine Mushroom Sauce

What is better than juicy Pork Chops with White Wine Mushroom Sauce served with Cheesy Grits. Best comfort food for any day of the week.Ingredients:
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Quinn Caudill

Ingredients

Pork Chops

  • 1 tbsp olive oil
  • 1 medium yellow onion, chopped
  • 4 oz white mushrooms, sliced
  • 1 clove minced garlic
  • salt and pepper
  • 2 tsp McCormick s Montreal Chicken Grill Mate Seasonings
  • 1 tsp McCormick s Garlic and Onion Grill Mate Seasonings or 1/2 tsp each onion and garlic powder.
  • 1 1/2 tsp Tony Chacheres Creole Seasoning, (optional)
  • 5 1/2 inch center loin pork chops
  • 1/2 cup dry white wine
  • 1/2 cup Pacific Organic low sodium chicken broth
  • 1 14.5 oz can Campbell's 98% Fat Free Cream of Chicken

Cheddar Grits

  • 1 cup Polenta, Corn Grits Organic, Polenta, Corn Grits
  • 4 cups water
  • 1 1/2 tsp salt
  • 1 1/2 tsp Johnny's Garlic Bread Seasoning or garlic powder
  • 1 cup sharp cheddar cheese, shredded
  • 1 tsp butter
  • Salt and pepper to taste

Instructions

Pork Chops

  1. Heat oil in dutch oven or large heavy sauce pan on medium heat. Add onions and mushrooms and saute for 5-6 minutes . Add garlic, salt and pepper to taste and saute for 1-2 minutes. Remove mixture from pan and add seasoned pork chops..  
  2.  Sear for 2 minutes on both sides. Brown pork chops in batches if needed, do not overcrowd pan. Remove pork chops from pan
  3. Add wine and broth. Bring to boil and reduce by half. Add soup and whisk to combine.
  4. Return mushrooms, onions and chops to pan. Cover and simmer for 20 minutes.
  5.  Remove chops and add cornstarch water mixture if needed to thicken gravy. Return chops and remove from heat. Keep warn until ready to serve.

Cheddar Grits

  1. Add water, grits, salt, and garlic seasoning to 2 qt microwave safe dish. Cover and microwave on high for 6 minutes. Stir and microwave for an additional 6 minutes. Stir in cheese and butter. Microwave for 1 minute to melt cheese if needed.
  2. Serve with Pillsbury Grands biscuits and frozen peas.

Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ©2013