Notice: is_amp_endpoint was called incorrectly. is_amp_endpoint() was called before the parse_query hook was called. Please see Debugging in WordPress for more information. (This message was added in version 0.4.2.) in /var/www/wp-includes/functions.php on line 5167
Print
Elegant Olive Brie Puffs | www.dadwhats4dinner.com

Elegant Olive Brie Puffs

Elegant Olive Brie Puffs are the perfect appetizer to impress your family and friends during the holidays. Bonus they can be made ahead of time.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Author Quinn Caudill

Ingredients

  • 1 package of puff pastry thawed according to package directions, 2 sheets
  • 1 cup leeks cleaned and chopped
  • 4 oz mushrooms cleaned and chopped
  • pinch of salt
  • 1 cup hot capocollo chopped (You could substitute prosciutto or bacon)
  • 4 oz Marzetta Kalamatta Olives drained and diced
  • 2-3 oz Marzetta Garlic Olives drained and diced
  • 1 tbsp lemon juice
  • 6 oz Brie rind removed and cubed (Keep Chilled)
  • 1 tbsp egg + 1 water
  • %https://dadwhats4dinner.com/wp-content/uploads/2015/11/Elegant-Olive-Brie-Puffs-1.png

Instructions

  1. Preheat oven to 375³
  2. Thaw your puff pastry according to package directions.
  3. Clean and chop the leeks, white and green part only.
  4. Chop mushrooms and hot capocollo.
  5. Drain and dice the Mezzetta olives and set aside.
  6. Heat butter over medium heat. Add mushrooms, leeks and hot capocollo.
  7. Cook until the leeks and mushrooms are soft. Lightly salt veggies.
  8. Stir in Mezzetta olives and stir until heated through.
  9. Place mixture into a bowl and cool completely. (Tip: I placed the mix into the freezer for 20 minutes).
  10. On a floured surface, roll out 1 sheet of puff pastry and cut into 2 1/2 inch squares.
  11. Place 1 tsp of brie in the center of the puff pastry square.
  12. Top with 1 tsp of cooled olive mixture.
  13. Fold puff pastry over to create a triangle. Brush with egg wash and seal with a fork.
  14. Bake on a baking sheet lined with parchment paper for 12 -15 minutes until puffed and golden brown.
  15. Repeat with second puff pastry sheet.
  16. Serve warm.

Recipe Notes

-To freeze assembled unbaked Olive Brie Puffs place on a parchment-lined baking sheet and freeze. After frozen, place individual puffs into airtight freezer bags. Do not apply egg wash until ready to bake.
-When ready to bake, apply the egg wash. If baking from frozen, keep the oven temperature the same, adding 3 to 5 minutes to the baking time.
-Olive Brie Puffs may also be fully baked, then frozen (following the freezing directions above) and reheated in the oven.