Here is a great simple appetizer for tomorrow's big game. Homemade Sliders are tiny steamed hamburgers usually served with onions, pickles and cheese.
Total Time35minutes
Servings24
AuthorQuinn Caudill
Ingredients
2tbsp. minced dehydrated onions
3lbs. ground chuck. 80/20 blend
2tsp. seasoning salt
8slicesAmerican cheese. I use Boars Headlow sodium white American from Krogers
24slider buns or split dinner rolls
Pickles and other condiments to serve
Instructions
Preheat oven to 425°
Spread onions evenly on a large cookie sheet or half sheet pan.
Place ground chuck on top of onions.
Spread and press down meat to evenly cover onions. This can be prepared ahead of time. Cover with plastic wrap and store in refrigerator for up to 24 hours.
Cook sliders in preheated oven for 25 minutes. Meat will shrink up.
Remove sliders from oven and drain excess grease.
Set meat aside and toast buns in oven for 5 minutes.
As buns toast cover meat with cheese. Remove buns from oven.
Place sliders in oven until cheese melts. Cut meat into 24 squares.