Homemade Hamburger Sliders

White Castle style sliders you can make at home. These Homemade Hamburger Sliders are perfect for the Big Game!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 24
Author Quinn Caudill


  • 2 tbsp. minced dehydrated onions
  • 3 lbs. ground chuck. 80/20 blend
  • 2 tsp. seasoning salt
  • 8 slices White American cheese
  • 24 slider buns or split dinner rolls
  • Pickles and other condiments to serve


  1. Preheat oven to 425°
  2. Spread onions evenly on a large cookie sheet or half sheet pan.
  3. Place ground chuck on top of onions.
  4. Spread and press down meat to evenly cover onions. This can be prepared ahead of time. Cover with plastic wrap and store in the refrigerator for up to 24 hours.
  5. Cook sliders in preheated oven for 25 minutes. Meat will shrink up.
  6. Remove sliders from oven and drain excess grease.
  7. Set meat aside and toast buns in the oven for 2 minutes.
  8. As buns toast cover meat with cheese. Remove buns from the oven.
  9. Place sliders in the oven until cheese melts.
  10. Cut meat into 24 squares.
  11. Place meat on buns and serve immediately.

Recipe Notes

Originally posted January 2015 on
Updated by Quinn Caudill for © 2/4/2016