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Soak 3-4 cups wood (Alder or Apple wood) chips in water for at least 2 hours.
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Drain wood-chips and place in smoker box. Place smoker box on grill over a burner you will be using.
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Light grill and heat to 300° F
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Combine first nine ingredients and place in two prepared disposable loaf pans. (See tip above)
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Smooth out top.
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Combine all sauce ingredients and pour over top and sides of meatloaf.
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Place meatloaf's on preheated grill over indirect heat. (I placed the loaf's over my center burner, which is turned off.)
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Smoke/grill for 1.5 - 2 hrs. until internal temperature reaches 160 °F
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Remove from grill and allow to rest for 10 minutes before serving