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Mexican Black Bean Dip
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Author
Quinn Caudill
Ingredients
1
(20.5 oz)
can of refried black beans, I used La Costena brand
1
(10 oz)
can of Ro*Tel mild or regular diced tomatoes with green chillies: drained
2/3
cup
Quesco Fresco cheese crumbled: divided
2/3
cup
Colby Jack cheese: divided
1 1/2
tablespoon
chopped green onion
1 1/2
tablespoon
chopped fresh cilantro
Tortilla Chips
Instructions
Empty beans into a microwave safe dish. Microwave on high for 1 minute
Drain can of Ro*Tel
Stir bean mixture and add Ro*Tel
Heat in microwave on high for 1 minute
Stir and add 1/2 of both cheese (1/3 cup)
Stir and microwave on high for 1 minute or until cheese is melted
Remove and stir
Top with green onion, cilantro and remaining cheese
Recipe Notes
First published by Quinn Caudill for DadWhats4Dinner.com ©2013