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Mexican Black Bean Dip

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Quinn Caudill

Ingredients

  • 1 (20.5 oz) can of refried black beans, I used La Costena brand
  • 1 (10 oz) can of Ro*Tel mild or regular diced tomatoes with green chillies: drained
  • 2/3 cup Quesco Fresco cheese crumbled: divided
  • 2/3 cup Colby Jack cheese: divided
  • 1 1/2 tablespoon chopped green onion
  • 1 1/2 tablespoon chopped fresh cilantro
  • Tortilla Chips

Instructions

  1. Empty beans into a microwave safe dish. Microwave on high for 1 minute
  2. Drain can of Ro*Tel
  3. Stir bean mixture and add Ro*Tel
  4. Heat in microwave on high for 1 minute
  5. Stir and add 1/2 of both cheese (1/3 cup)
  6. Stir and microwave on high for 1 minute or until cheese is melted
  7. Remove and stir
  8. Top with green onion, cilantro and remaining cheese

Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ©2013