Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl, and let the dough rise for 60 minutes, or until it's nearly doubled in bulk.
Uncover the buns, and bake them until they are golden brown, about 15 minutes.
First published by Quinn Caudill for dadwhats4dinner.com © May 2016
Recipe modified from Cinna-Buns at King Arthur Flour