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Pre-heat oven to 425°F
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In a large bowl using a hand mixer, blend together creme cheese, mayo, green chilies, jalapeño, 1/2 cup Mexican cheese, 1/2 cup pepper jack cheese and parmesan, until smooth and combined.
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Fold in chicken and mix well on low.
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Spread Jalapeño with Cheddar Tortilla Chips evenly on two baking dish or oven proof serving platters.
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Carefully pace spoonfuls of Chicken Jalapeño Popper Dip on top of chips.
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Spread remaining cheese, green onion and sliced jalapeño's on top of chips.
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Bake 10 minutes until cheese is bubbly and chips are crispy.