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Get your grill ready for Labor Day with this awesome Philly Cheese Steak Burgers recipe. It's a great twist on two of my favorites; Philly Cheese Steak and Burgers.

Philly Cheese Steak Burger

Get your grill ready for Labor Day with this awesome Philly Cheese Steak Burger recipe. It's a great twist on two of my favorites; Philly Cheese Steak and Burgers.
Course Grilling
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Author Quinn Caudill

Ingredients

  • 2 lbs ground chuck 1/4 pound patties
  • Weber Montana Steak Seasoning
  • 1 tsp Kosher salt
  • 1 yellow onion thinly sliced
  • 8 oz package mushrooms. sliced
  • 12 slices provolone
  • slices banana pepper
  • 2 oz melted butter
  • Fresh hamburger buns toasted
  • Mayo optional

Instructions

  1. Form ground chuck into 1/4 pound patties. Cover and chill until ready to use. (TIP: Cover a large platter with plastic wrap. Place patties on platter. Cover patties with plastic wrap. When ready to cook, place patties on grill and discard all plastic wrap from patter. Presto! a clean plate for grilled burgers.)
  2. In large pan, heat 1 tablespoon oil over medium heat. Add onion and mushrooms.
  3. Season with salt to taste. (TIP: It is important to season onions and mushrooms as they cook to get the most flavor out of them)
  4. Saute until starting to caramelize, 10 -15 minutes stirring often.
  5. Turn down heat if starting to burn. Remove from heat and allow to cool.
  6. To prepare burgers: use your thumb to make a depression in center of all patties. Season both sides with Weber Montana seasonings.
  7. Cut 8 slices of provolone into a 2 1/2 inch circles and place a piece on 4 patties.
  8. Place 1 1/2 tablespoon of onion / mushroom mixture on top of cheese.
  9. Place remaining cheese circles on top of onion / mushroom mix.
  10. Top with the remaining four patties on top of stuffed patties. Press to seal together. Chill for 1 hour before grilling.
  11. Remove hamburgers from fridge. Clean grill and heat to medium high.
  12. Grill burgers 5 -8 minutes, per side, to desired temperature.
  13. Top burgers with 4-5 slices of banana peppers.
  14. Top each burger with 1 slice of provolone cheese.
  15. Cook until cheese melts. Allow burger to rest for 5 minutes.
  16. As burgers rest, brush buns lightly with melted butter. Grill cut side down until slightly toasted
  17. To serve, spread 1 teaspoon of mayo on toasted bun.
  18. Add burger and top with remaining onion / mushroom mix.

Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ©2016
All photos and recipes are the property of DadWhats4Dinner.com - copyright 2015-2017