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Candy Cane Pudding Shots
Course
Dessert Drink
Prep Time
10
minutes
Total Time
10
minutes
Author
Quinn Caudill
Ingredients
1
3 1/2 ounce
package instant Red Velvet pudding mix
1
3 1/2 ounce
package instant White Chocolate pudding mix
1 1/2
cups
milk, divided
3/4
cup
Rumchata or spiced rum
1/2
cup
Crème de menthe or peppermint schnapps
16
ounces
Cool Whip plus more for topping, divided
Chopped candy canes for garnish
Instructions
In a small bowl, mix red velvet pudding, 3/4 cup milk, and
Rumchata
until well blended.
In another small bowl, mix white chocolate pudding, remaining milk and Crème de menthe until well blended.
Place pudding mixes into the fridge for 10 minutes.
Fold in 1/2 of whipped topping into each pudding mixture until blended.
Divide red velvet pudding mixture into individual 1.5-ounce cups.
Top equally with white chocolate mint pudding mixture. I use a pastry bag to pipe in the pudding.
Top with a sprinkle of finely chopped crushed candy canes and cover with lids.
Store in freezer.
Recipe Notes
First published by Quinn Caudill for
dadwhats4dinner.com
© 2016