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Heat Cooked Perfect® Classic Style Fire Grilled Tenders according to package directions.
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Drain artichoke hearts, reserving 1/3 cup marinade; set aside.
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While chicken cooks heat oil in a large skillet, over medium-high heat; add onion and garlic.
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Cook and stir until onions are translucent.
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Add the reserved artichoke marinade, broth, wine, lemon juice and dried oregano.
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Bring to a boil; reduce heat. Stir in heavy cream.
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Simmer, covered, 10 minutes until thickened, stirring often.
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Stir in chopped artichokes, tomatoes and olives.
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Add chicken and remove from heat.
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Add mozzarella and stir until cheese melts
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To serve, spoon chicken mixture over pasta. If desired, sprinkle with Parmesan cheese.