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Place chicken breast between two pieces of plastic wrap or wax paper. Using the flat side of a meat mallet.pound chicken pieces to 1/4-inch thick Season with
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salt and pepper.
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Slice chicken into 2 inch strips.
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Sift flour and paprika in a shallow dish.
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Beat eggs and basil in another shallow dish.
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Place panko and Italian bread crumbs in a third shallow dish.
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Dredge chicken cutlets in flour mixture, then dip into egg mixture, Drain off excess,
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Dredge in panko crumbs, pressing to adhere.
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Place cutlets onto prepared baking sheet and lightly spray with cooking spray.
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Place in preheated oven for 20 minutes until golden brown. Turning after 10 minutes.
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Remove from oven and turn oven temperature to broil.