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Prepare a grill for medium heat.
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In a bowl mix together garlic, hot sauce, melted butter, spices, and beer.
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Add shrimp to the bowl and toss to coat.
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Lay out a piece of heavy-duty foil 12 inches by 18 inches. Fold the four sides up to create walls and spread the shrimp in the center of the foil.
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Pour shrimp and sauce into the foil pan,
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Cover with another large piece of foil and crimp and fold the edges together to seal tightly.
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Transfer the foil pack to the grill, close the lid and cook until the shrimp are pink and cooked through 5 to 7 minutes.
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Remove from the heat and let sit for a few minutes.
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Carefully tear the foil packet open, being careful not to let the escaping steam burn you.
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Add rice to tortillas and top with avocado slices and shrimp.
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Drizzle with ranch dressing, a squeeze lime and sprinkle with cilantro. Enjoy!