Go Back
Print
You will get addicted to my Apple Crack Slaw Egg Rolls with Creamy Sriracha Sauce! Destined to be your new favorite fall appetizer or dinner.

Apple Crack Slaw Egg Rolls with Creamy Sriracha Sauce

You will get addicted to my Apple Crack Slaw Egg Rolls with Creamy Sriracha Sauce! Destined to be your new favorite fall appetizer or dinner.
Course Appetizer, Main
Cuisine American, Asian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 7
Author Quinn Caudill

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • salt and pepper
  • 1 tbsp. olive oil
  • 1 tbsp. toasted sesame oil
  • 3 cloves garlic minced
  • 1/2 small onion diced
  • 16 oz. bag coleslaw mix
  • 1 large apple spiral sliced or peeled into thin strips plus more for garnish
  • 2 tbsp. low sodium soy sauce
  • 1 tsp. Sriracha sauce
  • 1 tsp. sugar or substitute
  • 1/2 tsp. ground ginger
  • 1 tsp. rice wine vinegar
  • 3 green onions sliced
  • 16 oz. Nasoya® Egg Roll Wraps about 21
  • oil for frying

Creamy Sriracha Sauce ( Comeback Sauce )

  • 2/3 cup mayonnaise
  • 3 tbsp. Sriracha
  • 1 1/2 tbsp. low sodium soy sauce

Instructions

  1. In a large skillet brown ground beef and pork. Season with salt and pepper. Remove meat from pan and drain in a paper towel-lined colander.
  2. Heat olive and sesame oil to the same pan, over medium-high heat. Sauté onion and garlic until softened. Add coleslaw mix and apple. Cook for five minutes until cabbage is cooked down.
  3. Stir in soy sauce, sriracha, sugar, ginger, and vinegar. Return beef and pork to pan along with green onion; stir to combine. Salt and pepper to taste.

To Fry heat 1 inch of oil in a small pot to 365°F.

  1. Moisten edges of egg roll wrappers, one at a time. Place 2 tbsp. Apple Crack Slaw in the middle of the wrapper. Fold in 3 corners and roll to seal. Fry two at a time about 2 min each side until golden brown.

To Bake: Heat oven to 375°F. Spray both sides of egg rolls with cooking spray. Place egg rolls on baking sheet seam side down. Bake 20 minutes turning once. Serve with sauce.

Creamy Sriracha Sauce ( Comeback Sauce )

  1. Mix mayonnaise, sriracha and soy sauce together.
  2. Store in ar tight container.

Recipe Notes

First published by Quinn Caudill for Dadwhats4dinner.com ©2017.