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A quick and easy weeknight meal without firing up the grill. Crock Pot BBQ Chicken has all of the flavor of the grill but made simple in the crock pot.

Crock Pot BBQ Chicken

A quick and easy weeknight meal without firing up the grill. Crock Pot BBQ Chicken has all of the flavor of the grill but made simple in the crock pot.Ingredients:
Course Crock Pot Cooking
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8
Author Quinn Caudill

Ingredients

  • 4-5 lbs or 3 packages of skinless chicken pieces. I used legs and thighs
  • 1 18 oz bottled barbecue sauce I use Sweet Baby Ray's
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1/4 cup red wine or cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon red pepper flakes
  • Buns for serving

Instructions

  1. Place skinless chicken in crock pot
  2. Mix together remaining ingredients
  3. Pour sauce over chicken reserving 1 cup
  4. Cook on low for 5 hours.
  5. Remove chicken from crock pot, cool, then remove meat from bones and shred.
  6. Return meat to crock pot, cook on high for 1 hour.
  7. Remove meat with clotted spoon.
  8. Combine one cup reserved sauce with meat and serve on buns.

Recipe Notes

First published by Quinn Caudill for DadWhats4Dinner.com ©2013