Crock Pot Buffalo BBQ Chicken Sliders

Crock Pot Buffalo BBQ Chicken Sliders with Ranch Slaw is a sweet and spicy sandwich your family will love. Great for parties or an easy dinner.

Course Slow Cooker

Cuisine American

Prep Time 20 minutes

Cook Time 4 hours

Total Time 4 hours 20 minutes

Servings 24 Sliders

Author Quinn Caudill

4 skinless, bone-in chicken breast or skinless, boneless chicken breast halves
1 cup buffalo wing sauce such as Sweet Baby Ray's Buffalo Wing Sauce. More if you like it spicy.
1/2 cup BBQ Sauce
1/2 package dry ranch salad dressing mix
2 tbsp butter, melted
24 Slider buns or split dinner rolls
Ranch Slaw

Lightly coat crock pot with cooking spray and chicken breasts.
Coat with ranch dressing. Cover with buffalo and bbq sauce. Cover, and cook on low for 5 to 6 hours.
As chicken cooks make the Ranch slaw. (See recipe below)
Once the chicken has cooked, remove the breast to cutting board. Remove bones and roughly shred the meat with two forks.
Return chicken to crock pot, add the butter and stir. Keep chicken warm.
Turn on broiler and place rack in upper third of oven. Place buns, split side up. Lightly toast buns for 2-4 minutes.
Top buns with 2 tablespoon chicken and 1 tablespoon of Ranch Slaw.