Press dough evenly onto bottom of the foil-lined baking dish.
Remove from oven and let stand while preparing the topping.
In a heavy saucepan, melt butter over medium-high heat.
Cool completely on a cooling rack.
First published by Quinn Caudill for DadWhats4Dinner.com ©2015 modified ©2017
-To make cutting easier freeze for hour. -Can be made 1 week ahead. Store between sheets of waxed paper in airtight container at room temperature. -Also freezes well. (Recipe modified from Epicurious.com Chewy Pecan Diamonds