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Position rack in the center of the oven.
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Preheat oven to 450° F.
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Line a baking sheet pan with parchment paper, set aside.
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In a large bowl, whisk together the flour, sugar, baking powder and salt.
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Stir in oats and raisins making sure to separate the raisins with your fingers before adding to flour mix.
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In a small bowl whisk together egg, butter, milk and vanilla.
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Mix wet ingredients into the dry ingredients with a rubber spatula until moistened. Do not over mix.
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Batter will be sticky.
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Transfer batter to a lightly floured surface.
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Pat down dough, with floured hands, into a 8 inch round by 3/4 inch thick circle.
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Cut dough into 12 wedges.
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Using a spatula, carefully transfer wedges to prepared baking sheet. Keep wedges at least a 1/2 inch apart.
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Bake for 10 to 12 minutes until lightly browned.
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Allow to cool for a few minutes before serving warm.
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Serve with butter or jelly.