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Preheat oven to 425°F.
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Combine crushed graham cracker and sugar in a bowl, set aside.
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Add marshmallows to a microwave safe bowl.
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Microwave the marshmallows on high for 30 seconds.
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Add sugar and microwave for another 30 seconds.
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Add chocolate chips and microwave for another 30 seconds, stir.
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If not completely melted microwave for another 30 seconds. Allow to cool.
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Roll out the dough, brush with melted butter and cut into 2-inch circles.
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Dip rounds into crushed graham crackers and place on greased cookie sheet.
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Top each round with 1 tablespoon of s'mores filling and top with a mini marshmallow or 1/4 of a regular size marshmallow.
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Cover with a second pie round dipped in crumbs.
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Crimp edges with a fork.
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Bake in a preheated 425° oven for 11-14 minutes until golden brown.