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Tea Time Fudge
Tea Time Fudge combines a few of my favorite things. Peanut Butter, Chocolate and Biscoff Cookies to make a melt in your mouth, one of a kind fudge.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Author Quinn Caudill
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4 1/2
cups
sugar
-
1
can evaporated milk
-
1
stick margarine
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1
cup
Reese's Chocolate Peanut Butter
-
1
cup
Peanut Butter, smooth
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1
(13 oz)
jar Marshmallow Creme
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1
(8.8 oz)
package Biscoff cookies, about 32
-
1/4
cup
sugar
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8
tbsp
unsalted butter, 1 stick
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Grease a jelly roll pan or three 8x8 pans.
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In a food processor, pulse cookies into fine crumbs.
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Add sugar and pulse to combine.
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Pour in melted butter and pulse until a paste forms.
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Press cookie paste into base of prepared pan. Set aside.
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In a large pot bring sugar, evaporated milk and margarine to a rolling boil, stirring often.
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Reduce heat to a medium rolling boil and boil for 7 minutes stirring constantly.
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Remove from heat and stir in peanut butter and marshmallow creme until fully incorporated.
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Pour fudge into prepared pan or pans.
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Allow to fudge to set.
-First published by Quinn Caudill for DadWhats4Dinner.com ©2016
-Recipe adapted from Jackie Hopkins.