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Getting Healthy with my Grilled Salmon Lettuce Wraps, exercise and Sundown Natural's Gummies!

Getting Healthy with Grilled Salmon Lettuce Wraps and Sundown Natural Gummies

Course Seafood
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6
Author Quinn Caudill

Ingredients

Salmon:

  • 1 lb salmon fillets
  • 1 tsp lemon pepper
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 cup soy sauce
  • 1/4 Agave sweetener
  • 1/4 cup water
  • 2 tbsp oil

Asian Slaw:

  • 2 tbsp fresh lemon juice
  • 2 tbsp fresh lime juice
  • 2 tbsp rice vinegar
  • 1 tsp Agave sweetener
  • 1 package cabbage slaw mix
  • 1 small cucumber peeled, halved lengthwise, seeded and cut into thin strips.
  • 1/2 red onion thinly sliced
  • 1/2 red bell pepper thinly sliced
  • 1/4 cup cilantro chopped

Avocado Aioli:

  • 1 avocado
  • 1/4 cup low fat greek yogurt
  • 1 tbsp chopped basil
  • 2 tbsp minced garlic
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh lime juice
  • 1 small shallot minced
  • Salt and freshly ground pepper
  • 6 leaves large romaine lettuce

Instructions

Salmon fillets:

  1. Pre-heat grill to medium high heat.
  2. Rub salmon with lemon pepper, garlic powder and salt. Place in a 1 gallon ziplock bag.
  3. In a medium bowl whisk together soy sauce through oil. Pour marinade over salmon and
  4. chill in refrigerator for 30 minutes.
  5. Remove Salmon from marinade and grill for 5-6 minutes per side, turning once.
  6. Remove and let rest until ready to serve.

Asian Slaw:

  1. In a large bowl, combine the lemon and lime juice with the vinegar and the Agave sweetener.
  2. Add the cabbage slaw, cucumber, onion, red pepper with the cilantro and toss well.
  3. Set aside to allow flavors to blend.

Avocado Aioli:

  1. In a medium bowl, mash avocado with a fork.
  2. Fold in the sour cream, basil, garlic, lemon juice, lime juice, and shallot.
  3. Season with salt and pepper. Set aside.

Assemble Lettuce Wraps:

  1. Spread 1 tbsp of Avocado Aioli on lettuce leaf.
  2. Top with 1/6th of grilled salmon and a large spoonful of slaw.
  3. Eat, Enjoy and Get Healthy!

Recipe Notes

First published by Quinn Caudill for dadwhats4dinner.com © 2016