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Creamy Slow Cooker Mashed Potatoes
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 10
Author Quinn Caudill
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5
lb.
russet potatoes, peeled and cut into 1" pieces
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5
cups
chicken stock
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1/2
tsp.
kosher salt, plus more for seasoning
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1
cup
sour cream
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3
slices
cooked bacon, chopped
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1
cup
reserved broth
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3
tbsp
butter
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1/3
cup
sliced fresh chives, plus more for garnish
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Freshly ground black pepper
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Place potatoes, chicken stock and salt in a covered 4- to 5-quart slow cooker.
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Cook on high for 2 1/2 to 3 hours or on low 4 to 5 hours until potatoes are tender.
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Drain the potatoes, reserving 1 cup of the cooking liquid.
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Return the potatoes to the slow cooker. Add sour cream and mash to desired consistency.
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Fold in chives and 1/2 cup reserved broth (add more broth to loosen if desired).
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Season with salt and pepper.
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Serve warm, topped with chives, butter, and bacon.