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Chicken Caprese Torta

Chicken Caprese Torta is great mash-up of Mexican and Italian cuisine on a trendy new bolillo roll.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 4 minutes
Servings 4 Torta's
Author Quinn Caudill

Ingredients

Sauce

  • 4 oz . low fat cream cheese softened
  • 1/4 cup low fat mayo
  • 1 tbsp .chipotle chilies in adobo sauce minced
  • 1 tbsp .fresh lime juice
  • 2 tsp .fresh garlic minced
  • Salt and pepper to taste

Chicken

  • 3 boneless skinless chicken breasts
  • 1/4 cup all-purpose flour
  • 1 tsp .smoked paprika
  • 2 eggs
  • 1/4 cup fresh basil minced
  • 11/2 cups panko bread crumbs
  • 1/4 Italian seasoned bread crumbs
  • 1 avocado sliced thin
  • 1 tomato sliced
  • 4 oz fresh mozzarella cheese cut in 1/4 inch thick slices
  • 4 Bolillo rolls

Instructions

  1. Preheat oven to 400°F
  2. Line a baking sheet pan with aluminum foil and coated with cooking spray; set aside.

Sauce

  1. Blend together cream cheese, mayo, chipotle chilies, lime
  2. juice, and garlic, until smooth. Season with salt and pepper. Set aside.

Chicken Cutlets

  1. Place chicken breast between two pieces of plastic wrap or wax paper. Using the flat side of a meat mallet.pound chicken pieces to 1/4-inch thick Season with
  2. salt and pepper.
  3. Slice chicken into 2 inch strips.
  4. Sift flour and paprika in a shallow dish.
  5. Beat eggs and basil in another shallow dish.
  6. Place panko and Italian bread crumbs in a third shallow dish.
  7. Dredge chicken cutlets in flour mixture, then dip into egg mixture, Drain off excess,
  8. Dredge in panko crumbs, pressing to adhere.
  9. Place cutlets onto prepared baking sheet and lightly spray with cooking spray.
  10. Place in preheated oven for 20 minutes until golden brown. Turning after 10 minutes.
  11. Remove from oven and turn oven temperature to broil.

Assemble

  1. %http://dadwhats4dinner.com/wp-content/uploads/2015/08/PicMonkey-Collage11.jpg
  2. Slice bolillo rolls in in half lengthwise.
  3. Place cut side up onto baking sheet pan and broil until toasted, about 1 minute.
  4. Spread bottom top and bottom of bolillo with sauce.
  5. Layer bottom slice with avocado, chicken cutlets, tomato and
  6. mozzarella cheese slices. Place under broiler until cheese starts to melt
  7. Top with remaining slice of bolillo