Golden Grahams Mini Cheesecake Tarts is a simple treat the kids can make Dad for Father's Day. Mini cheesecake tarts made with dads favorite cereal.
Line a 36 mini muffins tins with cupcake liners. Lightly grease with cooking spray. Set aside.
Pre-heat oven to 325°F.
Press 1 teaspoon of crumbs into the bottom of prepared mini cups. Using a small roller or your thumb, press crumbs firmly into each individual cup.
Using your Electric mixer with a whisk attachment beat cream cheese with sugar, eggs, vanilla, and cinnamon using the whisk attachment of an electric mixer. Beat until fluffy and smooth (about 4-5 minutes). Fill each mini cup with cream cheese filling over graham crust.
Bake for 20-25 minutes. Remove from oven and cool completely.
Remove tarts from mini muffin pan and store in an airtight container, in the refrigerator, for up to 5 days.
Cinnamon-Sugar Blend: Combine 1/4 cup sugar with 1 tablespoon cinnamon in a small bowl, using a fork or small whisk to thoroughly blend the two together. Store in an air-tight container.
First published by Quinn Caudill for DadWhats4Dinner.com ©2017