3-4 skinless, boneless chicken breast halves, about 2 lbs
1 cup onion, chopped
1 cup baby carrots, sliced
1 cup celery, diced
1 cup sweet potato, diced (optional)
2 (10 ounce) cans heart healthy condensed cream of chicken soup
10 ounces low-fat milk
3 tsp garlic powder
1 tsp celery salt
1 tsp salt
1 tbsp ground black pepper
1 (16 ounce) bag frozen mixed vegetables
Biscuits
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