Cheesy Garlic Bread Breakfast Sandwich — Garlic bread topped with scrambled eggs, sausage, cheese and any other favorite omelet ingredients!
So over the next two weeks there is a good chance you will have family and friends in town, staying with you, for the Holidays. While this can be loads of fun for most but usually not for the host who has to keep them entertained and feed. Problem is that all these people want to eat and they will eat a lot.
This recipe for Cheesy Garlic Bread Breakfast Sandwich is a perfect solution for a few breakfasts while the guest take over your home. What a super easy breakfast dish that is very versatile and can be made ahead of time. By using store-bought garlic bread, from your grocery bakery, it is even easier.
To make: all you need to do is brown your meat, I used sausage, add your eggs to the skillet and any other additional ingredients you desire. Stir in some cheese. Now add the egg mixture to the garlic bread and top with some more cheese. Cover with the garlic bread top, wrap in foil and bake. (You can assemble and freeze the Cheesy Garlic Bread Breakfast Sandwich before baking)
This would also make a great addition to Christmas Day breakfast while opening gifts or the perfect hangover food for New Year’s Day!!!!
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Cheesy Garlic Bread Breakfast Sandwich is perfect for holiday guests, Christmas brunch or to help a New Years Day hangover!
- 1 loaf, oven ready garlic bread from the bakery. To make your own see note below
- 8 oz bulk sausage
- 6 large eggs, beaten
- 2 tbsp milk
- salt / pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 slices bacon, cooked, broken into large pieces.
- 1/2 cup mushrooms, sliced
- 1/2 cup chopped ham
- 1/4 cup chopped green onions
- 1/2 cup green bell pepper, chopped
- 1/4 cup chopped tomato, could substitute salsa
- Preheat the oven to 400°F
- Open garlic bread and lay each half on foil lined baking sheet. Cover with foil and bake for 10 minutes. Remove and set aside.
- While bread bakes, cook sausage in a large skillet over medium high heat until browned. Drain.
- Gently stir in eggs.
- Salt and pepper to taste.
- Cook until eggs start to set.
- Stir in cheddar cheese and cook until eggs are set and cheese is starting to melt.
- Remove from heat.
- Uncover bread.
- Top bottom piece of loaf with egg / sausage mixture,
- Top with mozzarella cheese..
- Place top loaf of bread on top of eggs and wrap in aluminium foil.
- Bake for 10 minutes until cheese melts and bread is toasted.
- Remove from the oven and place on a cutting board. Let cool for few minutes.
- Slice and serve.
(If you cannot find or do not want to use ready made garlic bread purchase a loaf of French or Italian bread. Cut the bread lengthwise. Place both halves face up on parchment lined baking sheet. Brush both pieces with melted butter. Sprinkle with garlic powder. Cover with a piece of aluminum foil, place in the oven and bake for 10 - 12 minutes before topping with remaining ingredients. Bake for 10 to 12 minutes.)
-First published by Quinn Caudill for DadWhats4Dinner.com ©2016
I will be bringing my Cheesy Garlic Bread Breakfast Sandwich recipe to Freedom Fridays, Friday Favorites, Fiesta Friday, Weekend Potluck, What’s Cooking Wednesdays. Checkout my Link Parties page for other great places to find new recipes.
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Linda says
Yummy! Looks like a great sandwich to share with many! 🙂
Suchitra says
This is such a great idea! Thanks for sharing.
Johanne Lamarche says
Love the idea of adapting this to breakfast.
nancyc says
Yum! This sounds fantastic for breakfast! 🙂
Carlee says
Yum! That looks like a great way to feed a crowd!
Quinn Caudill says
Thanks Carlee. It tasted a lot better than it looks in my pics. They are horrible. I almost didn’t post but didn’t have time to retake. Have a Merry Christmas
Tornadough Alli says
Yum Quinn. You’re tugging at my heart strings with this monster. Ugh I need to make this soon!!
Quinn Caudill says
Hey Alli. I hope you had a wonderful vacation. Have a very Merry Christmas with your family. Can’t wait for a great 2016!
MyHusbandHasTooManyHobbies says
We can’t wait to make this at our house! Thanks for sharing with us at Snickerdoodle Sunday – I’ll be featuring your post at tomorrow’s party! Hope you can join us!
~Laurie
Quinn Caudill says
Thanks Laurie for the feature. You guys will love this recipe. See you tomorrow.
Kim says
I mix sausage & eggs all of the time, and it makes a great sandwich – but I’ve never thought about baking it in garlic bread before! I bet that is yummy! Looks delish.
Quinn Caudill says
Thanks Kim. Yes this is a basic recipe and the garlic bread adds lots of flavor. Thanks for stopping by.